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We all know very well that Licorice is a juicy fruit that is available in the summer season. Nutrients are found in abundance in this fruit. The nutrients found in litchi include antioxidants like vitamin C, copper, potassium, etc. If you consume litchi, then you get relief from heart-related diseases and digestion and viral infections as well as eye problems. In such a situation, today through this article, we are going to tell you about the easy recipe for making litchi syrup. By consuming litchi syrup, along with keeping your body cool, your immunity is also boosted and you do not have the problem of dehydration. Along with being tasty, litchi syrup is prepared in a very short time, let us tell you through this article, the ingredients needed to make litchi syrup and the easy recipe to make it -
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* Ingredients needed to make litchi syrup-
1. Litchi - 1 cup
2. Lemon - 1
3. Mint leaves - 6-8
4. Black salt - 1/2 tsp
5. Ice cubes - 5-6
6. Sugar as per taste
7. Water - 2 glasses
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* Method of making litchi syrup:
1. Consuming litchi syrup in the summer season is very beneficial for our health, to make it, first of all, take litchi.
2. After this, peel them and take out the pulp, and put them in a bowl.
3. Now put litchi pulp in a mixer jar.
4. After this, add mint leaves, sugar, and black salt to it.
5. Now add water little by little and grind it smooth.
6. After this, with the help of a strainer, filter out the litchi juice.
7. Now keep it in the fridge to cool down for a while.
8. In this way, your litchi syrup is ready.
9. Now serve it in a serving glass by putting 2-3 ice cubes on top.
