Vegetables keep avoid on the fridge: Refrigerators can be considered as one of the technological advances in which we keep food and drink fresh for a long time. Keeping food and drink in the fridge for some time is the need of the hour. In our busy lives, we keep our morning food safe in the fridge till night. Often we buy vegetables and fruits on the weekend itself and use them throughout the week.
Storing fruits and vegetables makes the job easier. But do you know that storing some foods in the fridge changes their effect and they act like poison in the food body? Some vegetables are very beneficial for health. We keep these vegetables in the fridge to keep them fresh. You know that keeping some vegetables in the fridge changes their effect and harms health. Let us know which vegetables should not be stored in the fridge.
Do not keep tomatoes in the fridge: (tomato)
According to the dietician, tomatoes should not be stored in the fridge. If you want to keep the tomatoes, keep them at room temperature. According to experts, keeping tomatoes in the fridge changes their taste, texture and aroma. Tomato is a vegetable that releases ethylene gas after ripening, which makes vegetables cook faster. If you want to keep tomatoes, then keep them in the room.
Do not keep cucumber in the fridge: (Cucumber)
According to the College of Agriculture and Environmental Sciences, if cucumbers are kept below 10 degrees Celsius for a few days, they start rotting rapidly. Do not keep cucumber in the fridge, but keep it at normal temperature. Cucumbers kept in the fridge for a long time can spoil their health.
Avocado:
Do not keep avocado in the fridge. Avocados are rich in fatty acids and have low cholesterol levels. When this food is kept in the fridge, its outer layer becomes hard and the inner part starts getting spoiled. Keeping raw avocados in the fridge will keep them raw and spoil and harm your health.
