How can there be a festival of Diwali and there is no talk of sweets? Every year Deepawali is celebrated on the new moon day of Kartik month. On this day, Mata Lakshmi and Ganesha are worshiped. By the way, preparations for Diwali are started in the houses about 1 month in advance. On this day dishes are made in every house. In the five-day festival of Diwali, various types of sweets are made, such as Rasgulla, Rasmalai, Cham-Cham, Gujhiya, Sandesh, etc. Let us know which five traditional sweets can be easily made on the five days of Diwali.
Khoya ki Gujhiya
Although there is a tradition of making Gujhiya on the occasion of Holi, but in many places Gujhiya is also made and eaten on Diwali. This is a delicious sweet made from khoya, nuts, sugar, and flour. In this, a mixture made of khoya is filled inside the flour puri and then deep-fried in oil. It tastes very delicious.
Anarse
Anarse is a traditional sweet, it is a Maharashtrian dish. Its preparation is started three days in advance. It is a sweet made of rice, sugar, and poppy seeds which is soft on one side and a little crispy on the other side and this is what makes it delicious.
Laddoo
Lord Ganesha is worshipped on Diwali. On this occasion, laddus are offered to him. Motichoor laddus are offered to Ganesh ji, which is easy to make at home. For this, gram flour and sugar are needed. Motichoor laddus can be made by making boondi from gram flour and mashing it in sugar syrup.
Kalakand
On the occasion of Lakshmi Puja on Diwali, white-colored milk sweets are offered. In such a situation, Kalakand can be easily made at home. This is a popular sweet of North India, which requires milk, khoya, or paneer to make.
Mysore Pak
Mysore Pak is very tasty to eat. It is made of gram flour, sugar, ghee and nuts. It is easy to make Mysore Pak at home. On the occasion of Bhai Dooj, the brother's mouth can be sweetened with Mysore Pak by applying tilak.
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