Eating garlic is considered good for health. Mixing it not only enhances the taste of the vegetable but is also considered good for health. Its effect is hot, due to which emphasis is laid on its consumption in winter. Eating this boosts immunity power, which prevents seasonal diseases. But it is not that it has only advantages. For many people, its consumption also becomes a cause of harm. Today we are going to tell you about some such disadvantages related to garlic. Let us know which people should not consume garlic.
Disadvantages of eating garlic
By eating garlic, the blood pressure of the body starts increasing. Therefore, people who have problems with nervousness, dizziness, or blood pressure should reduce their consumption of garlic. It is advised not to eat garlic if there is a lack of blood in the body.
The liver can be damaged
An element called Antioxidants is present in garlic, due to which toxins can accumulate in the liver. In such a situation, eating garlic in excess can also cause liver damage. Therefore, it is beneficial to consume it in proper quantity.
People who often have complaints of gas-acidity or heartburn should also minimize the consumption of garlic. Failure to do so can increase the problem of burning sensation and pain in their chest. Also, they may have problems with eating and drinking.
Do not eat garlic even in vomiting and diarrhea
People who are facing vomiting and diarrhea should not use garlic at all. Due to its hot effect, it can cause heat and a burning sensation in the stomach. Due to this, you can have restlessness and many kinds of problems.
