Both cashew and makhana are very nutritious dry fruits. On the other hand, peas are rich in properties like protein and fiber. In such a situation, today we have brought you the recipe for making Cashew Matar Makhana with the combination of these three. Cashew Matar Makhana is full of taste and nutritious properties. You can make your hair happy at home by making it for lunch or dinner. It is also very easy to make, so let's know how to make Kaju Matar Makhana.....
Ingredients required to make cashew peas makhana
Makhana 3 cups
Tomatoes 2 cups chopped
Ginger 1 tbsp
Oil 4 tbsp
Coriander powder 2 tsp
Salt 1 tsp
Sugar 1 tsp
Cumin ½ tsp
Red chili powder ½ tsp
Green peas or frozen peas ¼ cup
Cashews ¼ cup
Garam masala ¼ tsp
Coriander leaves ¼ cup chopped
Asafoetida 1 pinch
How to make Kaju Matar Makhana? (How To Make Kaju Matar Makhana)
To make Cashew Matar Makhana, first of all, take a pan.
Then put about 3 spoons of oil in it and keep it for heating.
After this, put the butter in it and fry it lightly and take it out in a bowl.
Then prepare a puree by grinding tomatoes, cashews, and ginger in a mixie.
After this, put some oil in the pan and heat it.
Then add cumin and asafoetida to it and crackle.
After that add tomato, cashew, and ginger paste and fry it.
Then add coriander powder, red chili powder, sugar, and salt to it.
After this, stir it for about 2-3 minutes and fry till the oil leaves.
Then add green peas and roasted makhana to it and mix.
After this, you add one and a half cups of water to it and mix it and cover it.
Then cook it on low flame for about 6-7 minutes and turn off the gas.
After this, add garam masala and green coriander to it and mix.
Now your tasty and healthy Cashew Matar Makhana is ready.
Then serve it hot with roti, paratha, puri, or rice.
