Diet and Nutrition Tips: - Kidney patients should not eat these pulses, as it may have negative effects

Every part of the body performs some important function. One of these important organs is the kidney. It not only removes waste products from the body but also filters excess fluid. At the same time, it also balances the minerals in the body. Apart from this, hormones also play an important role in production.

It is a very important organ for the body, so when a person has kidney disease, waste products can accumulate in his blood. Due to this, he may face a lot of trouble. In such a situation, the best solution is to make some changes in your diet. Pulses are considered a companion of health.

But if you have kidney-related problems then you should avoid some pulses. So, today in this article, RituPuri, Dietitian of ESIC Hospital, Central Government Hospital, is telling you about some such pulses, the consumption of which kidney patients should avoid-

Red lentils

If you are a kidney patient then you should avoid eating red lentils. Red lentils have higher amounts of potassium and phosphorus as compared to other lentil varieties. Potassium-rich foods can be harmful to individuals whose kidneys are not functioning properly.

The kidneys of such people may not be able to properly filter excess potassium from the bloodstream. Similarly, high levels of phosphorus can cause bone and mineral metabolism issues in kidney patients.

Urad dal

Urad dal may taste good, but if you have kidney problems then you should avoid urad dal. Urad dal also contains a sufficient amount of potassium and phosphorus, due to which kidney patients may face problems due to the consumption of this dal. Not only this, urad dal increases the production of uric acid in the body and that is why this dal is not considered good for kidney patients.

Black lentils

Although the amount of potassium and phosphorus in black lentils is not as high as that of red lentils or urad dal, still these minerals are found in sufficient quantity. Therefore, if someone has kidney-related problems, they should consume less black lentils. If possible, avoid it. It would be better if instead of this you make moong dal or arhar dal a part of your diet.

If you are a kidney patient then you should not focus only on the selection of pulses. Along with this, you should take care of your overall diet. It would be better if you consulted a health expert once.

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