Indian food is quite famous all over the world. People from distant countries come and eat the food here. This is also because the most delicious food is available in India. People here like to eat spicy and spicy food in their daily meals, but many times it happens that while trying to make spicy food, people accidentally add more chillies.
If too much green chilli is added then its spiciness does not cause any problem, but if too much red chilli is added to the food then it increases the problem. After adding too much red chilli, people like to throw away that food. If this kind of problem happens to you too often, then we are going to tell you some ways to reduce this sharpness. You can reduce this sharpness by using some things.
Mix tomato paste in vegetables
Many times, by mistake, there is too much red chilli in the vegetable. In such a situation, you can use tomatoes immediately. For this you just have to heat light oil in a pan and fry the tomato paste properly in it. When it is roasted properly, add vegetables to it. This will reduce the taste of chilli.
Desi Ghee
Desi ghee is found in every house. In such a situation, if there is too much red chilli in your vegetable then you can improve its taste by adding desi ghee. The spiciness of chilli will be reduced with desi ghee.
Cream
If you keep cream in the fridge of every Indian house, you will definitely find it. In such a situation, if your vegetable has become too spicy, then add cream to it and cook it lightly. This will reduce the spiciness of the vegetable.
Fine flour
You can remove the spiciness of the vegetable by adding three to four spoons of flour to it. Even if there is too much water in the vegetable, you can correct it by adding flour.
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