India is known for its diversity. Here every state has its special kind of food. If we talk about Rajasthani food, then many breakfast options are available in Rajasthan. From morning till evening, you will find onion kachori at many places in the Jaipur district of Rajasthan. It tastes so delicious, what can I say? People like to eat it with tea.
If you have ever been to Jaipur, you must have eaten Onion Kachori. Whoever eats this special Kachori once, will not be able to forget its taste. In such a situation, if you want, you can make it at home very easily. In today's article, we will tell you how to make such onion shortbread, which everyone will praise after eating. You will not need many things to make this.
Onion Shortbread Ingredients
1.5 cups gram flour
Fine flour
2 large onions
2-3 green chillies chopped with leaves
Finely chopped ginger
green coriander
1/2 teaspoon celery
1/2 teaspoon asafoetida
1/2 teaspoon salt
1/2 teaspoon red chili powder
1/2 tsp garam masala
1/2 small garlic clove
Fennel
Method
First of all, add flour, gram flour, salt, and celery in a big bowl. After this, mix all these ingredients well.
Now add water little by little and knead the gram flour. Prepare it and keep it aside for some time. After keeping it for some time, prepare the stuffing.
To prepare the stuffing of onion shortbread, when the oil becomes hot, add cumin, fennel, and a pinch of asafoetida and fry. After this, add chopped onions to the pan and cook until the onions turn golden.
After this, add ginger paste and chopped green chilies to the onion and fry for some more time. After frying it properly, keep it aside to cool. Be sure to add green coriander on top.
When the stuffing cools down, take a ball and roll it lightly. After this, fill it with onion stuffing press it from all sides, and close it. Finally, bake it until it turns golden. You can serve it with green coriander chutney.
(PC: Instagram)
