Cashew is a very healthy dry fruit that is a storehouse of properties like protein, fiber, copper, manganese, phosphorus, iron, and potassium. Consuming cashew makes your bones strong. At the same time, the glucose level of your body is also maintained by this. Along with this, your digestion and weight also remain fine. In such a situation, today we have come up with a method of making cashew pudding for you.
The month of Sawan is going on, so you can easily make and eat this halwa during Monday fasting. With this, your stomach will also be full for a long time. Along with this, you will be full of energy for the whole day, so let's know how to make Kaju Halwa (How To Make Kaju Halwa)......
Ingredients for making cashew pudding-
Cashews 2 cups roasted
sugar 1 1/4 cup
saffron few threads
Cardamom 1 tsp crushed
hot water 1/2 cup
coconut powder
Ghee 8 tbsp
How to make Kaju Halwa?
To make cashew pudding, first of all, melt ghee in a pan.
Then add cashew powder and coconut powder to it.
After this, fry them well till they turn light brown.
Then add hot water to it and keep stirring the mixture well.
After this, add sugar as per taste and cook while stirring it slowly.
Meanwhile, make a batter by adding a little milk and some saffron threads in a small bowl.
Then add saffron milk and cardamom powder to it.
After this, mix it well and turn off the gas.
Now your yummy is ready.
Then garnish it with chopped cashew pieces and serve hot.
(PC: Freepik)
