Cooking Tips: Today we have brought you the recipe for making walnut pudding. Walnut pudding can prove to be very beneficial for children of growing age. You can make and prepare this in a few minutes. 
How To Make Walnut Halwa: Walnut is a very nutritious dry fruit which is rich in polyunsaturated fatty acids and many antioxidants. Consuming walnuts makes your mind sharp. Walnuts are usually eaten directly. But have you ever tried walnut pudding? If not, today we have brought you the recipe for making walnut pudding. Walnut pudding can prove to be very beneficial for children of growing age. You can make and prepare this in a few minutes. Everyone will like its taste very much, so let's know how to make walnut pudding
Ingredients required to make walnut pudding-
1 cup walnuts
1/2 tsp cardamom powder
1 tbsp desi ghee
1/2 cup milk
1/2 pinch saffron
1/2 cup sugar (as per taste)
How to make walnut pudding?
To make walnut pudding, first of all, take hot water in a vessel.
Then you put walnuts in it and keep it soaked for about 15-20 minutes.
After this, take out the water from the walnuts and grind them coarsely in a mixer jar.
Then put desi ghee in a pan and heat it on medium flame.
After this, roast the coarsely ground walnuts in it till it becomes light golden.
Then you add milk and sugar as per taste and cook for some time.
After this, add cardamom powder and saffron threads and cook it.
Then, while stirring continuously, cook the halwa till it becomes dry.
If you want, you can also add some cashews after grinding them to the halwa.
Then you cook the halwa for about 2-3 minutes and turn off the gas.
Now your delicious and nutritious walnut pudding is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
