How To Make Sweet Potato Tikki: Sweet potato is a superfood which is also known as sweet potato. Sweet potato is usually eaten a lot by making chaat. That's why to date you must have eaten sweet potato chaat many times. But have you ever tried sweet potato tikki? If not, then today we have come up with a recipe for making sweet potato tikki. Sweet potato is rich in a good amount of fiber, so by consuming it, your stomach feels full for a long time, which makes it easier for you to lose weight. Apart from this, sweet potato also maintains the health of your heart. Sweet potato tikkis taste very spicy. You can eat it quickly from breakfast to snack, so let's know How to make sweet potato tikki.....
Ingredients required to make sweet potato tikki-
30 rupees sweet potato
1 onion (chopped)
1 tomato (chopped)
2 teaspoon oil
Salt as per taste
3 green chilies (chopped)
How to make sweet potato tikki?
To make sweet potato tikki, first, wash and peel the sweet potato.
Then cut it and keep it in the pressure cooker to boil well.
After this, wash and chop onions, tomatoes, and green chilies as well.
Then take out the boiled sweet potato in a bowl and mash it well.
After that add all the rest of the ingredients and mix it well.
Then make round-shaped tikkis from the prepared paste and keep them.
After this, put one spoon of oil on a nonstick pan and heat it.
Then place the tikkis on top of it and bake it well till it becomes golden and crispy from both sides.
Now your delicious sweet potato tikki is ready.
Then serve it hot with green chutney.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)
Photo Credits: Google
