Let us tell you that dumplings made from Kochai leaves are tasty and nutritious, which is beneficial for your physical health. It contains abundant amounts of nutrients like vitamins A , B , C , calcium, potassium, and antioxidants. By consuming Kochai, stomach-related diseases can be avoided and weight can also be controlled. Although this information is seen according to people, it has been confirmed by the local republican authorities.

For this particular recipe, you will need:

2 bowls of sour curd

4 spoon gram flour

1 teaspoon cumin

1 teaspoon mustard oil

4 red dry chillies

1/2 teaspoon turmeric

4 red dry chillies

1/2 teaspoon turmeric

Let's see how to make this recipe:

  1. First, Wash The Kochai Leaves. Then Grind Urad Dal Add 1 Teaspoon Salt To It And Mix Well.
  2. Now, Apply A Paste Of Dal On A Leaf. Then Place A Leaf On It And Apply The Dal Paste Again, Making A Layer Between At Least 6 Leaves In This Way.
  3. Then, Roll These Leaves Finely With The Help Of A Rolling Pin.
  4. Now, Fry These Leaves In Oil In A Deep Fry Pan And Let Them Cool.
  5. Then, Grind Them Into Round Shape.
  7. On The Other Hand, Strain The Curd And Add 4 Spoons Of Gram Flour To It, So That The Batter Is Ready.
  8. Add 1 Teaspoon Salt, 1 Teaspoon Turmeric, 1/2 Teaspoon Mustard Oil, 1 Teaspoon Cumin, And 4 Red Dry Chilies To This Solution.
  9. Then, Place This Solution On The Gas And Cook With 4 Spoons Of Oil.
  10. After This, Put The Kochai Leaves Dumplings In This Whole Batter And Fry Them Till They Turn Golden Brown.

After this, your special Kochai vegetable will be ready, whose taste you can change as per your choice.