How To Make Soya Keema: Soybean is a food item that is rich in high protein. That's why people like to eat it wholeheartedly for weight loss and protein supply. That's why people usually like to eat soy by making chap or vegetable. But have you ever tasted soya keema? If not, then today we have brought you the recipe for making soya keema. This is a Mumbai special dish. Soya Keema is delicious in taste as well as nutritious. Along with this, you can prepare it in a few minutes in lunch, so let's know how to make Mumbai Style Soya Keema
Ingredients required to make Mumbai Style Soya Keema-
250 grams soya
1 onion (chopped)
1 tomato (chopped)
1 teaspoon garlic (chopped)
1 teaspoon ginger (chopped)
2 teaspoons green chili (chopped)
1 cup curd
2 teaspoons red chili powder
1 teaspoon coriander powder
1 1 tsp garam masala
1 tsp pav bhaji masala
2 tsp coriander leaves (chopped)
2 cups water
1 cup oil
How to make Mumbai Style Soya Keema?
To make Mumbai-style soya keema, first of all, take soybean.
Then you boil them and put them in the mixer and prepare the mince.
After this, mix about 1 cup of curd and dry spices in a bowl.
Then put oil in a pan and put it to heat.
After this, add onion, tomato, and curd masala and cook it.
Then you add soybean mince and all the remaining ingredients in it.
After this, cook all these things well and turn off the gas.
Now your Mumbai-style soya keema is ready.
Then you serve it with hot butter roti or bun.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
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