Singhada Atta Halwa Recipe: Today is the seventh day of Shardiya Navratri. During Navratri, devotees worship nine forms of Goddess Durga for nine days. Many devotees also observe a fast for nine days during Navratri. In such a situation, people prepare various types of fruits and offer them to the mother and also consume them themselves. On the occasion of Navratri, you can make something sweet and offer it to Goddess Bhagwati.

Be it any Indian festival, the consumption of water chestnut flour plays an important role in fasting. To consume something sweet during the fast, you can make water chestnut flour halwa. You must have eaten water chestnut flour puri during the fast. But today we will tell you the method of making this pudding. Water chestnut flour halwa is made during any fast. This is a very good option for sweets. This halwa made with a mixture of desi ghee is very beneficial for health. It also gives strength to the body during fasting. Let us learn the method of making this special recipe...

Ingredients for making water chestnut flour halwa -

To make this halwa during fasting, you need desi ghee, sugar, some cardamom seeds, cashew nuts, almonds, pistachios, grated coconut, and water chestnut flour. This halwa is ready in just 30 minutes. It happens.

Method of making water chestnut flour halwa-

1. To make water chestnut flour pudding, first of all, take 200 grams of water chestnut flour. Now you have to fry it in ghee.

2. Now put ghee in a pan and add some cardamom seeds to it. Then add water chestnut flour into it.

3. Now slowly keep frying this flour until it becomes light golden.

4. On the other hand, keep water and sugar in a pan on low flame.

5. When the flour is completely roasted, add the prepared syrup to it.

6. If you wish, add some cardamom powder on top.

7. Now cook this flour while stirring on low flame and let the water dry completely.

8. When ghee starts appearing at the edges of the pan, then understand that your halwa is ready.

9. Now after cooking it for 5 to 7 minutes, remove it from the gas.

10. After this, garnish the halwa with chopped almonds, cashew nuts grated walnuts, and pistachios.

Disclaimer: Dear reader, thank you for reading our news. This news has been written only to make you aware. We have taken the help of home remedies and general information in writing this. If you read anything related to your health anywhere, definitely consult a doctor before adopting it.

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