How To Make Sabudana Paratha: Good amount of fiber is present in Sabudana. That's why you can eat it without any hesitation even during weight loss. By consuming it, your stomach remains full for a long time. Apart from this, sago is eaten a lot by making kheer or khichdi even during the fast. That's why today you must have eaten a lot of these two dishes of Sabudana. But have you ever tried Sabudana Paratha? If not, then today we have brought you the recipe for making Sabudana Paratha. In such a situation, if you are fasting during Sawan, then this can prove to be the best tasting food for you. This will not only keep your stomach full for a long time but also provide adequate nutrition, so let's know how to make Sabudana Paratha
Ingredients to make Sabudana Paratha-
1/2 cup soaked sago
1/2 cup groundnut powder
2 boiled potatoes
1 teaspoon coriander leaves
rock salt as per taste
2 finely chopped green chilies
1/2 teaspoon black pepper powder
How to make Sabudana Paratha?
To make Sabudana Paratha, first of all, take a big bowl.
Then you add sago, groundnut powder, potato, coriander leaves, green chilies, and salt to it.
After this, prepare the batter by mixing all these things well.
Then grease your hands well with some ghee.
After this, make paratha of the prepared batter.
Then put this paratha on a pan greased with ghee and cook till it turns golden brown from both sides.
Now your tasty and scrumptious Falahari Sabudana Paratha is ready.
Then you serve it with cold curd.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
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