Cooking Tips: We have come up with a recipe for making Ruafza Dahi Lassi. It takes only 5 minutes to make Ruafza Curd Lassi. After drinking this, you immediately feel full of freshness and energy.
How To Make Ruafza Dahi Lassi: If you get something cold to drink in the scorching sun, then it is fun. Due to this the body immediately feels refreshed and energetic. Usually, people consume a lot of lemonade, jaljeera, smoothie, or shake in summer. But have you ever enjoyed Ruafza Dahi Lassi? If not, then today we have brought you the recipe for making Ruafza Curd Lassi. It takes only 5 minutes to make Ruafza Curd Lassi. After drinking this, you immediately feel full of freshness and energy. Along with this, you also avoid dehydration. By consuming this, your stomach remains healthy, so let's know How to make Ruafza Dahi Lassi....
Ingredients required to make Ruafza Curd Lassi-
1 cup curd
1/4 cup cold milk
2 teaspoons ruafza
1 teaspoon sugar
Pinch of cardamom powder
2 teaspoons coconut (grated)
How to make Ruafza Curd Lassi?
To make Ruafza curd lassi, first of all, take a blending jar.
Then add curd, milk, and sugar to it and blend it well.
After this, take out the prepared lassi in a glass.
Then add cardamom powder, grated coconut, and ruafza over it.
After this, you keep it in the fridge to cool down.
Now your cold Ruafza Curd Lassi is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)