How To Make Red Chilli Pickle: Chilli is very pungent in taste, so it is used to enhance the taste and spiciness of the food. But have you ever eaten a red chili pickle? If not, then today we have brought a recipe for making red chili pickles for you. This is a unique recipe for chili pickles. This pickle is prepared by deep frying. It tastes very yummy. By consuming it, you get rid of stomach problems. This gives you benefits in heart-related problems too, so let's know how to make red chili pickles-
Ingredients required to make red chili pickle-
For stuffing 1 kg thick chili pickle , half kg curd,
250 grams of fenugreek,
50 grams of cumin,
25 grams of sesame,
salt as per taste.
How to make Red Chilli Pickle?
To make a red chili pickle, first of all, take red chilies.
Then you wash them well and dry them.
After this, make an incision in the middle of the chili.
Keep in mind that you have to make the stuffing 1 to 2 days in advance.
For stuffing, roast and grind fenugreek and cumin seeds well.
Then add curd, sesame, and salt to it.
After this, leave the stuffing like this for at least 1-2 days.
Then cut the chilies and fill them with stuffing.
After this, keep the stuffed chilies in the hot sun to dry.
Then you keep the pickle in the sun for about 1 week by closing the lid.
After this, deep fry it in oil before eating it and serve it with food.
Now your red chili pickle is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
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