How To Make Raw Kerry Rings: Raw mango is rich in properties like protein, fiber, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, and copper. Its use provides relief for problems like digestion, gas, swelling of the eyes, and diarrhea. That's why people usually like to eat raw curry made in the form of chutney or pickle. But have you ever tried raw Keri rings? If not, then today we have come up with a recipe for making raw curry rings for you. Raw curry rings are tasty as well as healthy. By consuming this, you can avoid heat stroke in summer, so let's know how to make Raw Kerry Rings-
Ingredients needed to make Raw Curry Rings-
4 raw mangoes
1 tsp red chili powder
Salt to taste
1 tsp olive oil
2 tsp tamarind water
How to make Kachi Kairi Rings?
To make Raw Kerry Rings, first of all, wash the mangoes.
Then cut the mango, take out its seeds, and cut it into round rings.
After this, add 1 teaspoon of red chili and salt as per taste in a bowl and mix.
Then you put raw curry in it and mix it well.
After this, mix olive oil and tamarind water in it.
Then you keep it to bake in the oven for about 5 to 10 minutes.
Now your delicious raw curry rings are ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
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