Cooking Tips: Today we have brought you the recipe for making poori pudding. Poori Halwa tastes very delicious. You can eat it quickly by making it from the leftover puris. 
How To Make Puri Ka Halwa: Puri is an Indian traditional dish that is made during every festival or function in Indian homes. Poori is eaten with a lot of taste with vegetables or pickles. That's why you must have eaten poori vegetables a lot to date, but have you ever made poori pudding and eaten it? If not, then today we have brought you the recipe for making poori pudding. Poori Halwa tastes very delicious. You can eat it quickly by making it from the leftover puris. Its taste is liked by children as well as elders, so let's know (How To Make Puri Ka Halwa) recipe of Puri Halwa.....
Ingredients required to make poori pudding-
7 puris
1 teaspoon cardamom powder
1 cup milk
1 cup sugar
Desi ghee 1 teaspoon
As required Dry fruits (coconut, almond, cashew)
How to make poori halwa?
To make Puri Halwa, first cut the Puri into small pieces.
If you want, you can also grind the puri finely by putting it in a mixer.
After this, put ghee in a pan and heat it.
Then you fry the poori's mixer in it for about 5 minutes till it turns golden brown.
After this, add sugar, cardamom powder, and milk to it.
Then while stirring it, cook the puri well till it becomes soft.
After this, you cook it till it becomes completely thick.
Now your delicious poori pudding is ready.
Then garnish it with chopped coconut, almonds, and cashews and serve hot.
(Disclaimer: The information given here is based on home remedies and general knowledge. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
