How To Make Peda Paratha: Paratha is one of the Indian traditional food. People usually like to eat Paratha for breakfast. There are many varieties of Paratha- Aloo Paratha, Cabbage Paratha, Methi Paratha, Bathua Paratha, Masala Paratha, or Dal Paratha, etc. But have you ever tasted Dahi Paratha? If not, today we have brought you the recipe for making Peda Paratha. Peda is a very famous Indian sweet dish. You can eat it from breakfast to lunch, so let's know how to make Peda Paratha......
Ingredients needed to make Peda Paratha-
Peda
Sugar
Flour
Ghee
Dry Fruits
How to make Peda Paratha?
To make Peda Paratha, you first take Peda.
Then you break it and make it into sawdust.
After this, you take flour and add sawdust to it.
Then add ghee and water as required and knead the dough.
If you like more sweet, then add sugar to the flour.
Then add ground dry fruits to it and mix well.
After this, make a paratha of flour and put it on the griddle.
Then you cook it till it becomes golden from both sides.
Now your delicious Peda Paratha is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
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