How To Make Aam Ka Rasgulla: Mango is a seasonal fruit that is a storehouse of properties like Vitamin C. That's why people usually like to consume mango by making a salad, shaking, or thandai. But have you ever tasted sweet and sour mango rasgulla? If not, then today we have come up with a recipe for making Sweet and Sour Mango Rasgulla. Sour-sweet mango rasgulla looks very delicious and fun to taste. You can eat them with a lot of fun by making them with snacks. Everyone will like its taste very much, so let's know how to make sour-sweet mango rasgulla (How To Make Aam Ka Rasgulla)......
Ingredients required to make sweet and sour mango rasgulla-
2 liters milk
2 mangoes
1 cup sugar
1 teaspoon lemon juice
2 teaspoon almonds (chopped)
1 teaspoon corn flour
2 cups water
teaspoon cardamom powder 1 small
How to make sweet and sour mango rasgulla?
To make sour-sweet mango rasgulla, first of all, take mangoes.
Then you peel it and prepare the pulp.
After this, you put milk in a pan for boiling.
Then when the milk starts to thicken after cooking, add lemon juice to it.
After this, you let the milk curdle and filter it and keep it tied to a cloth.
Then take paneer and cut it into pieces and mix cornflour on top.
After this, mash it well for about 8 minutes.
Then make round balls of the prepared paste and prepare them.
After this, to make sugar syrup, keep water and sugar in a pan for cooking.
Then put the rasgulla in the sugar syrup and leave it to cook.
After this, when it is cooked, leave it to cool down.
Now your sour-sweet mango rasgulla is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
Photo Credits: Google
