How To Make Mango Jelly: As soon as the summer season comes, there is a glut of mango jelly in the market. That's why in this season people like to make mango pickles, sweet and sour mango chutney, or mango panna and eat it. But have you ever tasted homemade mango jelly? If not, then today we have brought a recipe for making mango jelly for you. Eating mango jelly in summer strengthens your digestion and immunity. Mango jelly is also delicious. After eating it once, children and elders will become its fan, so let's know how to make mango jelly 
Ingredients for making mango jelly-
4 to 5 raw mangoes
2 to 3 tbsp sugar
1 tbsp food color
½ cup coconut oil
Per taste black salt
How to make mango jelly?
To make mango jelly, first of all, take raw mangoes.
Then peel them well and grate them.
After this, wash them thoroughly in water and keep them in a bowl.
Then add black salt and food color as per taste and mix it.
After this, mix it well and keep it in the sun for about half an hour.
Then put some oil in a pan and heat it well.
After this, add grated mango to it and cook for 5 to 10 minutes while stirring well.
Then put grated coconut in it and stir it for a minute.
After this, add sugar to it and melt it while stirring continuously and turn off the gas.
Then put the prepared mixture in a bowl and keep it set.
After this, when it remains slightly lukewarm, then keep it in the fridge and freeze it.
Now your delicious and sour-sweet Mango Jelly is ready.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)
Photo Credits: Google
