How To Make Makhana Chaat: Makhana is a very healthy dry fruit that is rich in high fiber. That's why by consuming Makhana, your stomach feels full for a long time so you do not need to eat again and again. Because of this, Makhana proves to be an excellent diet for weight loss. The holy month of Sawan is going on, in such a situation, it is necessary to include a diet rich in high fiber during fasting, so that you are full of energy throughout the day. At the same time, by consuming it, your day also remains healthy. That's why today we have brought you the recipe for making Makhana Chaat. Makhana Chaat is very tasty and nutritious to eat. Along with this, it is also easy to make, so let's know how to make Makhana Chaat for fasting.....
Ingredients to make Makhana Chaat-
1 cup machine
1 tomato
1/2 cucumber
1 potato boiled
1 cup curd
2 tsp tamarind chutney
1/4 tsp black pepper ground
1 tbsp chopped coriander leaves
Salt as per taste
How to make Makhana Chaat?
To make Makhana Chaat, first of all, take curd in a big bowl.
Then you beat it well till it remains slightly thick.
After this, add some water to it and mix it.
Then heat a pan on medium flame.
After this, put Makhana in it and dry roast it on a low flame.
After this, when the makhanas cool down a bit, break them into pieces.
Then peel the boiled potatoes and cut them into pieces.
After this, cut tomatoes and salt into fine pieces.
Then put chopped tomatoes, potatoes, and cucumber in the bowl of whipped curd.
After this, add Makhane to it and mix everything well.
Then serve it in a serving bowl by adding tamarind chutney, black pepper powder, salt as per taste, and green coriander.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
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