Dry Fruits Kheer Recipe In Sawan Vrat: The month of Sawan is special for Lord Bholenath. Usually, there are only five or four Mondays in Sawan, in which Shiva devotees perform special worship. But this time due to more months, Sawan will last for two months. Along with this, there will be 8 Mondays, whose importance has increased due to the formation of some special yoga.
In such a situation, for the devotees who worship Lord Shiva and observe a fast, we have come up with a special recipe of sweets for Bhog and Fruits. Today we will learn how to make dry fruits kheer. You can eat it comfortably during fasting by offering it to Lord Shiva. Also, this recipe is very tasty and nutritious. By eating this, you will not feel weak even during the fast. It is also very easy to make. Let's know the recipe...
Ingredients for making dry fruits Kheer-
1/2 liter milk
250 grams khoa
1 cup almonds chopped
1 cup cashews chopped
1cup raisins washed clean
3 cups makhana
2 teaspoons chironji
Finely chopped or grated
5 to 6 chopped dried dates
6 to 7 strands of saffron
150 grams sugar
Cardamom powder
Desi ghee
Method for making kheer of dry fruits-
1. First of all, to make kheer of dry fruits, put milk in a pan and put it on the gas, and let it boil on low flame.
2. Now put desi ghee in another pan and put it on the gas and lightly fry the makhana, chopped nuts, and date palm in it.
3. Now take it out on a plate and keep it.
4. Then put ghee in the pan, add cardamom seeds and add slightly condensed milk to it.
5. After this add the fried dry fruits to the milk. Later add raisins, cashews, almonds, and chironji as well.
6. Now keep stirring it slowly so that it does not stick to the pan.
7. After this add saffron to it and also add khova and mix well.
8. Now keep mixing all the dry fruits well and let them thicken. At this time it will be cooked like kheer.
9. After removing the pan from the gas, mix sugar in it. Dry fruits Kheer is ready.
10. When it cools down, offer it to Lord Shiva and consume it during fasting.
Photo Credits: Google
