How To Make Garlic Lachha Paratha: Garlic is a herb that has a warming effect. Garlic has been given the noun of a medicinal herb in Ayurveda. Consumption of garlic helps in increasing your immunity. Garlic is generally used for flavor in food. But have you ever tried Garlic Lachha Paratha? If not, then today we have brought you the recipe for making Garlic Lachha Paratha. If you eat garlic lachha paratha for breakfast, then your digestion and immunity remain strong. Along with this, it helps you in reducing cholesterol. Garlic Paratha also tastes great. Also, it is easy to make, so let's know how to make Garlic Lachha Paratha.....
Ingredients to make Garlic Lachha Paratha-
2 cups flour
10 garlic cloves
3 teaspoons desi ghee
Half a teaspoon black pepper powder
3 green chilies (chopped)
Half a teaspoon celery salt
1 teaspoon butter
How to make Garlic Lachha Paratha?
To make Garlic Lachha Paratha, first of all, take garlic.
Then peel about 10 garlic cloves and chop them finely.
After this, put flour, finely chopped garlic, and 1 teaspoon of butter in a big bowl.
Then add water as required and knead soft dough.
After this, you keep this dough set for about 10 minutes.
Then make balls of flour and roll them well.
After this, grease a nonstick griddle well with ghee.
Then put the paratha on the griddle and bake it well from both sides.
Now your garlic lachha paratha is ready.
Then serve it hot with your favorite chutney or pickle.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
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