Garlic Side Effects: Everyone knows how beneficial garlic can prove to be for our bodies, but in many circumstances, it can also cause harm.
Side Effects Of Garlic: Garlic is an important part of our kitchen, the taste of many foods seems incomplete without it. Its effect is hot, as well as the nutrients found in it benefit the body in many ways. Garlic is an Ayurvedic medicine, and the powerful antioxidants found in it help us in fighting many diseases. Especially in cold cough and cold, it works like a panacea.
These people should not eat garlic
There is no doubt that garlic can benefit our health in many ways, but consuming it excessively and eating it under certain circumstances can prove to be harmful. Let us know which people should avoid its use.
1. Patients with Diabetes
People who have diabetes should consume garlic within a limit, because if you are negligent then the level of blood sugar can be very low, due to which there can be complaints of weakness or dizziness.
2. Liver, Intestine, and Stomach Disturbance
Those people who have problems related to the liver, intestine, and stomach should also refrain from eating garlic because garlic increases pain due to wounds and blisters in the intestine. Liver patients take some medicines that can react with garlic.
3.Recent Operations
For Those who have recently been operated on, garlic proves dangerous for those who have been operated on recently. This food acts like a natural blood thinner. If the blood is thin then it may take time to heal the wound.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
