Diwali Easy Snacks: The festival of Diwali brings with it a lot of happiness and joy. Everyone celebrates this day with their near and dear ones. Diwali is coming in a few days. This festival of lights is being celebrated on 12th November this year. On this occasion, most of the people are busy in preparations for Diwali with their families. However, there are some people who, due to various reasons, are celebrating Diwali in some other city away from home. In such a situation, on the occasion of festivals, we enjoy the taste of dishes prepared at home with the family.

If you too have not been able to go home on Diwali this year for some reason and are celebrating this festival away from home in some other city, then today we will tell you about some easy and delicious chaat recipes, which you can try for yourself and your family. You can easily prepare it for friends at home.

Material

  • puffed rice
  • Chopped onion
  • chopped tomatoes
  • chopped coriander
  • fine sev
  • Tamarind Chutney
  • green chutney
  • Spice

method of making

  • To make Bhel Puri, first add puffed rice, chopped onion, tomato, and green coriander in a big bowl and mix.

  • Then add tamarind chutney and a drop of green chutney to taste.
  • Now sprinkle chaat masala on it and mix everything well.
  • Top it with sev for a crunchy taste.
  • Delicious Bhel Puri is ready. Serve it immediately.

Cornflakes Chaat

Material

  • 2 cups cornflakes
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped tomatoes
  • 1/4 cup finely chopped cucumber
  • 1/4 cup boiled and chopped potatoes
  • 1/4 cup boiled and chopped gram
  • 1/4 cup chopped coriander leaves
  • 1/4 cup sweet tamarind chutney
  • 1/4 cup green chutney
  • 1/2 teaspoon chaat masala
  • Red chilli powder as per taste
  • salt as per taste
  • lemon juice (optional)
  • Fine sev for garnish

Method of making-

  • To make this chaat, first put cornflakes in a large mixing bowl.

  • Then add chopped onion, tomato, cucumber, boiled potatoes and gram.
  • Now add tamarind chutney and green chutney as per requirement and taste.
  • After this, sprinkle chaat masala, red chili powder, and a pinch of salt over the mixture.
  • Now gently mix everything until combined with the cornflakes, chutney, and spices.
  • To increase the sourness as per taste, squeeze some lemon juice into the mixture.
  • To make the chaat crisp, garnish with chopped green coriander and finely chopped sev.
  • Finally, serve this chaat as a snack at your Diwali party.

Picture Courtesy: Google