Cooking Tips: Today we have brought you the recipe for making curd-garlic chutney. Both curd and garlic are such foods that provide many benefits to your health. That's why curd-garlic chutney is tasty as well as nutritious.
How To Make Dahi-Lahsun Chutney: Chutney is an Indian traditional food. That's why chutney is included in the Indian plate. On the other hand, chutney works to add flavor to the food. In such a situation, today we have brought a recipe for making curd-garlic chutney for you. Both curd and garlic are such foods that provide many benefits to your health. That's why curd-garlic chutney is tasty as well as nutritious. It also takes 5 minutes to make, so let's know how to make Dahi-Garlic Chutney.....
Essential ingredients for making curd-garlic chutney-
1 clove of garlic
Fresh curd 2 cups
Green chilies 4-5
mustard seeds One spoon
Curry leaves 5-6 
Oil 2 spoons
Salt as per taste
Red chili 1 spoon
How to make curd-garlic chutney?
To make curd-garlic chutney, first of all, take 1 garlic clove.
Then peel it and cut it into fine pieces.
After this, wash the green chilies as well.
Then put green chilies, garlic bud, and curd in the mixie jar.
After this, grind all these things well.
Then put some oil in a pan and heat it
After this, add one spoonful of mustard seeds and crackle them.
Then you put curry leaves on top of it and mix it well.
After this, you put this tempering on top of the chutney.
Then you add salt and red chili according to taste and mix it.
Now your delicious curd-garlic chutney is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
