How To Make Kheera Pakoda: Cucumber is a superfood which is rich in a good amount of water. Therefore, by consuming cucumber in summer, your body remains hydrated. Along with this, you do not have to face problems related to digestion. Mondays of Sawan are going on, these days many devotees of Shiva keep fast on Mondays by being engrossed in devotion. By the way, people often consume samak rice, buckwheat flour or fruits, etc. during the fast. But have you ever eaten cucumber fritters in Falahar? If not, then today we have come up with a recipe for making special cucumber dumplings for fasting. Cucumber fritters are very tasty and nutritious in taste. By consuming these, your body remains full of energy, so let's know how to make Kheera Pakoda
Ingredients for making cucumber fritters-
2 cups water chestnut flour
Rock salt as per taste
2 green chilies
2 cucumbers
1/2 tsp coriander powder
1/2 tsp red chili powder
2 cups oil
How to make cucumber fritters?
To make cucumber pakoras, you first take cucumber.
Then peel it and grate it.
After this, squeeze it once and take out the water.
Then put flour, salt, chili powder, coriander powder, and finely chopped green chilies in a vessel.
After this, mix all these things well.
Then after some time add grated cucumber and a little water to it.
After this, mix all these things well once and prepare the batter.
Then put oil in a pan and keep it for heating.
After this, fry the pakodas by taking little by little the prepared batter in the pan.
Then you deep fry them till they become golden and crispy.
Now your fasting cucumber pakoras are ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
Photo Credits: Google
