Here's a simple and delicious recipe for Cheese Garlic Toast:
Ingredients:
4 slices of your favorite bread (such as baguette, ciabatta, or whole wheat) 2 cloves garlic, minced 1/4 cup unsalted butter, softened 1/2 cup grated mozzarella cheese (or any melting cheese of your choice) 1/4 cup grated Parmesan cheese 1 tablespoon fresh parsley, chopped (optional) Salt and pepper, to taste
Instructions:
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Preheat your oven to 375°F (190°C).
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In a bowl, combine the softened butter, minced garlic, and a pinch of salt and pepper. Mix well until the garlic is evenly distributed.
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Place the bread slices on a baking sheet lined with parchment paper or aluminum foil.
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Spread a generous layer of the garlic butter mixture onto each bread slice.
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Sprinkle a layer of grated mozzarella cheese on top of the garlic butter.
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Next, sprinkle a layer of grated Parmesan cheese over the mozzarella.
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Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
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If desired, you can broil the toast for an additional 1-2 minutes to achieve a golden, crispy topping. Just be sure to keep an eye on it to prevent burning.
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Once the cheese garlic toast is done, remove it from the oven and sprinkle chopped fresh parsley over the top for added flavor and a pop of color.
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Serve the cheese garlic toast warm as an appetizer, side dish, or even as a snack.
Enjoy your cheesy and flavorful Garlic Cheese Toast!