How To Make Chana Kebab: Chana is rich in healthy properties like protein and fiber. Generally, people like to eat gram by making vegetables or chaat. But have you ever eaten roti made of a gram? If not, then today we have come up with the method of making Chana Kebab for you. If you can make Chana Kebab quickly and eat it as a snack. This helps you in reducing weight and controlling diabetes, so let's know how to make Chana Kebab-
Ingredients required to make Chana Kebab-
2 pieces ginger
3 green chilies
5 to 6 garlic cloves
1/3 cup coriander leaves
2 cups chickpeas
1/2 cup soybean chunk
1 onion (chopped)
1/2 cup bread crumbs
Salt to taste
1 teaspoon garam masala
1 teaspoon coriander powder
1/2 teaspoon red Chili powder
1/2 tsp chaat masala
2 tsp lemon juice
4 tsp oil
How to make Chana Kebab?
To make Chana Kebab, first of all, take a mixer jar.
Then you add 5 garlic buds, 2 inches of ginger, and 3 green chilies in it.
Along with this, add half a cup of soybean chunk and 2 cups of grams.
Then grind all these things well and take them out in a bowl.
After this, finely chop 1 onion and add it.
Then add half a teaspoon of garam masala, 2 teaspoons of lemon juice, and half a cup of bread crumbs.
Along with this, add salt as per taste and all other spices and mix.
Then put one or two spoons of oil in a pan and heat it.
After this, you put kebabs in it one by one.
Then you cook them on medium flame till they become golden and crunchy from both sides.
Now your delicious chana kababs are ready.
Then serve them hot with chutney or sauce.
