How To Make Besan Boondi: Gram flour is such a food item with the help of which many types of dishes like- Pakodas, Chilla, Kofta, Khandvi, Dhokla, etc. are prepared. But have you ever prepared Raita Boondi at home with the help of gram flour? If not, then today we have brought you the recipe for making gram flour boondi. You can easily use these drops in Kadhi, Laddu, Raita, etc. Making gram flour boondi is also very simple. It tastes twice as delicious as the Boondi available in the market, so let's know how to make Besan Boondi.....
Ingredients needed to make gram flour boondi-
Besan flour 2 cups
Water as required
Soda
How to make gram flour boondi?
To make gram flour boondi, first of all, take a bowl.
Then you add gram flour and a pinch of soda to it.
After that add water as required and mix it well.
Then you beat it well for about 5-7 minutes till it becomes soft.
After this, put oil in a pan and heat it for frying.
Then you make boondi with the help of boondi making utensils.
Keep in mind that every time you put boondi in the oil only after kneading the dough.
After this, deep fry these boondis till they turn golden.
Then you take them out on tissue paper and keep them.
Now your besan boondi is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
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