How To Make Apple Halwa: Apple is a fruit that is rich in properties like potassium, calcium, sodium, phosphorus, zinc, manganese, iron, magnesium, selenium, and copper. That's why doctors recommend eating an apple daily. People like to consume apples by making them in the form of salad, juice, or shakes. But have you ever tasted apple pudding? If not, today we have brought you the recipe for making Apple Halwa. Apple Halwa tastes delicious and making it is also very simple. You can make your family happy by making it in the desert, so let's know how to make Apple Halwa.....
Ingredients required to make Apple Halwa-
2 leftover apples
2 teaspoons sugar
1/2 cup milk
2 teaspoons ghee
1/2 teaspoon cardamom powder
2 teaspoons dry fruits
1 carrot
How to make Apple Halwa?
To make Apple Halwa, first of all, clean the apple and carrot thoroughly.
After this, grate both of them separately and keep them.
Then put ghee in a pan and keep it for heating.
After this, add grated apple to it and cook it well for about 10 minutes.
Then add grated carrots and milk to it and mix.
After this, cook it well till it leaves the ghee.
Then add sugar, cardamom powder, and dry fruits to it.
After this, mix it well and cook for about 5 minutes.
Then you turn off the gas and leave the halwa to cool down.
Now your Tasty Apple Halwa is ready.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)
Photo Credits: Google
