How To Make Amaranth Halwa: Amaranth is also known as Amaranth or Rajgir. Chaulai is usually eaten by making laddoos during fasting. But have you ever made and eaten amaranth pudding? If not, then today we have come up with the method of making Cholai ka Halwa for you. Rajgir contains properties like folate, fiber, and many anti-oxidants, so its consumption boosts your immunity. On the other hand, amaranth is gluten-free, which also helps you in reducing weight. In such a situation, if you consume amaranth halwa during fasting, then it keeps your stomach full for a long time due to which you remain energetic throughout the day, so let us know how to make amaranth halwa. .....
Ingredients to make Cholai ka Halwa-
Rajgir flour
Ghee
Cardamom powder
Jaggery or sugar
Dry fruit
Water as required
How to make Cholai ka Halwa?
To make Amaranth Halwa, first of all, take a pan.
Then you put some ghee in it and heat it.
After this, you add amaranth i.e. Rajgir flour in it.
Then fry it well till it turns golden.
After that add water as required.
Then you cook it while stirring it well.
After this, add cardamom powder, jaggery or sugar, and dry fruits to it.
Then you mix all these things well.
After this, while stirring it, cook till it leaves the pan.
Now your Falahari Chaulai Halwa is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
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