How To Make Shimla Mirch Pakoda: Capsicum is a green vegetable that is rich in properties like protein, fiber, iron, vitamin C, and carbohydrate. That's why you get many nutrients by consuming capsicum. With the help of capsicum, it is usually eaten by making vegetables or pizza. But have you ever tasted capsicum fritters? If not, then today we have come up with a recipe for making capsicum fritters. Consuming capsicum helps you in controlling weight from diabetes. By consuming it, you get relief from joint pain. Not only this, but capsicum also helps in completing the deficiency of blood in your body. It also takes only 10 minutes to make it, so let us know how to make capsicum fritters. .....
Ingredients needed to make capsicum fritters-
2 capsicum (chopped)
1 cup gram flour
1/2 cup rice flour
1 tsp garlic paste
1/2 tsp turmeric powder
1/2 tsp red chili powder ½
tsp cumin powder
pinch black pepper powder
1/4 1 tsp garam masala powder
Oil for frying
Salt to taste
Water as required
How to make capsicum fritters?
To make capsicum pakoras, you first take capsicum.
Then cut it into small pieces and put it in a bowl.
After this, add gram flour, rice flour, red chili, salt, etc. to it.
Then mix all these things well and prepare the batter.
After this, put oil in a pan and keep it for heating.
Then you put pakoras in it one by one and fry them lightly.
Now your delicious capsicum fritters are ready.
Then you put chaat masala on top of it and serve it hot.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)
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