How To Make Aloo Ka Kurma: Potato is a vegetable that can be easily prepared and eaten in many varieties like French fries, potato fry, potato-tomato curry, potato paratha, or chaat, etc. But have you ever made and eaten Potato Kurma? If not, then today we have come up with a method to make Potato Kurma for you. Potato Kurma looks very delicious. You can prepare it quickly for lunch. Everyone will eat it with gusto, so let's know how to make Potato Kurma-
Ingredients needed to make Potato Kurma-
4 potatoes
1 cup curd
2 onions (chopped)
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon red chili powder
1 teaspoon coriander powder
½ teaspoon turmeric powder
Salt to taste
12 cashew nuts
5 cloves 3
cardamom
2 large cardamom ½
teaspoon cumin
2 bay Leaf
5 Black pepper
Half tsp Nutmeg powder
Water as required
2 tsp Green coriander
2 cups Oil
How to make Potato Kurma?
To make potato kurma, first of all, take potatoes.
Then peel them, wash them, and cut them into small pieces.
After this, put oil in the cooker and heat it.
Then you put onion in it and fry it till it becomes golden.
After this, add 1 ginger-garlic paste, 1 cup curd, and salt as per taste.
Then you pour 2 glasses of water in it and cook it with one whistle in the cooker.
Now your Potato Kurma is ready.
Then garnish it with green coriander and serve it with hot roti.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)
Photo Credits: Google
