Cooking Tips: Today we have brought you the recipe for making potato curry. Potatoes are full of fiber, so by consuming them, your stomach feels full for a long time.
How To Make Aloo Kadhi: The festival of Mahashivaratri is going to come in a few days. This year Mahashivaratri is going to be celebrated with great pomp on 18 February 2023. On this day Shiva devotees offer prayers with full devotion and observe fast. On this day devotees eat fruits for the whole day. In such a situation, today we have brought a recipe for making potato curry for you.
Generally, during fasting, people eat potato fritters or potato curry. But potato curry can prove to be a tasty and healthy option for you. Potatoes are filled with a good amount of fiber, so consuming them makes you feel full for a long time. Due to this, you remain full of energy during the fast, so let's know (How To Make Aloo Kadhi) the method of making potato curry.....
Ingredients needed to make potato curry-
Potato 500 grams
Thick sour curd 125 grams
Rock salt 2 teaspoon
cumin seeds ½ teaspoon
Kashmiri red chili 1 tablespoon
refined oil 2 cups water
chestnut flour 70 grams
chili powder ½ teaspoon
curry leaves 6-7
Water as needed
How to make potato curry?
To make a potato curry, first of all, take a deep-bottomed pan.
Then put water and potatoes in it and boil it on medium flame.
After this, when the potatoes become cold, you peel them and mash them.
Then put oil in a pan and heat it on medium flame.
After this, add mashed potatoes, rock salt, water chestnut flour, and chili powder in a big bowl.
Then mix all these things well and make a thick solution.
After this, slow down the flame of the pan with oil. 
Then put fried potatoes in the batter in hot oil and cook till it becomes golden and prepare the pakoras.
After this, put oil in another pan and heat it.
Then add curry leaves, Kashmiri red chilies, and cumin seeds and sauté them.
After this, add a little batter and sour curd in a bowl and mix it well.
Then you put this mixture in the pan with salt and mix it.
After this, you cook it well till it comes to a boil.
Then add water as required and mix and cook till it thickens.
After that reduce the flame and add the prepared pakoras and cook for about 3-4 minutes.
Now your delicious Falahari Aloo Kadhi is ready.
Then put it in a serving bowl and serve it hot with water chestnut bread or puri.
(Disclaimer: The information given here is based on home remedies and general knowledge. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
