How To Make Aam Ka Papad: Mango is a seasonal fruit that is a storehouse of properties like Vitamin C. That's why people usually like to consume mango by making the salad, shake, or thandai. But have you ever tasted sweet and sour mango papad? If not, then today we have come up with a recipe for making sweet and sour mango papad. Sour-sweet mango papad looks very tasty and fun to taste. You can eat them with a lot of fun by making them with snacks. Everyone will like its taste very much, so let's know how to make sour-sweet mango papad
Ingredients required to make Khatta-Meetha Mango Papad-
1 or 1 cup of mango pulp
3 tbsp sugar
1 pinch of salt
3 drops lemon juice
1/2 cup water
How to make sweet and sour mango papad?
To make sour-sweet mango papad, first of all, take mangoes.
Then soak the mangoes in water for about 1 hour.
After this, peel the mango and cut it into small pieces.
Then cook mango pulp, water, and other ingredients in a pan.
After this, when the mixture becomes thick after cooking, then you turn off the gas.\
Then immediately take out the mixture in a tray and spread it well.
After this, cover the tray with a cloth and leave it in the sun to dry.
Now your sweet and sour mango papad is ready.
Then cut it into pieces and serve after adding black salt.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
Photo Credits: Google
