On hearing the name Bharte, the first name that comes to mind is Brinjal Bharte, which tastes very delicious. That's why till today you must have eaten a lot of brinjal bharta. But have you ever tasted green chili bharta? If not, then today we have brought you the recipe for making green chili bharta. Bharta of green chilies is a Rajasthani dish, so you will easily find this recipe of Bharta in the royal thali of Rajasthan. Green Chilli Bharta tastes very tasty and spicy. You can easily prepare and eat it for lunch or dinner, so let's know how to make Green Chilli Bharta Recipe.
Ingredients needed to make Green Chilli Bharta
Green chilies chopped 200 grams
Rai 2 tbsp
Saunf one and a half teaspoon
Fenugreek 1 tsp
Curd three-fourth cup
Turmeric powder half teaspoon
Sugar half teaspoon
Lemon juice 1 tsp
Oil 1 tsp
Salt to taste
How to make Green Chilli Bharta? (How To Make Hari Mirch Ka Bharta)
To make green chili bharta, first of all, heat a pan.
Then add mustard seeds, fennel seeds, and fenugreek seeds and dry roast them.
After this, when all these things cool down, then grind them in a mixer and make powder.
Then put oil in the pan and keep it for heating.
After that add some mustard seeds and fenugreek seeds and fry them.
Then add chopped green chilies to it and fry till it becomes soft.
Along with this, keep pounding the chilies while roasting so that they remain slightly coarse.
Then add turmeric powder to it and cook for about 30 seconds.
After this, add curd, salt, and sugar to it and mix.
Then add the roasted powder of fennel, mustard, and fenugreek to it and mix.
After this, cook it well till the water dries up.
Now your flavourful green chili bharta is ready.
Then you keep it in the fridge to cool down. It looks more tasty and cold.
After this, serve it by adding lemon juice, oregano, or green coriander top.
