No matter how much we eat outside food, until we don't get homemade pulses, bread, and vegetables, neither the stomach nor the mind is satisfied. Bread is the most important food in the house. It is very easy to make roti, but a little carelessness while making it can turn your roti into papad. For this, you have to take special care of many things while making roti.
People often keep thinking that what is the other method that you can adopt to make soft and soft bread, which is also beneficial for your health, but they do not understand the solution. If your roti also becomes papad, then by adopting some methods you can make the rotis soft and soft. In this article, we are going to tell you about this.
Dough like this
While kneading the dough for roti, keep in mind that it should remain soft. If your dough is tight then your roti will never turn out well.
Give some rest
Do not start making roti immediately after kneading the dough for roti. After applying the dough, keep it covered like this for some time. By doing this your roti will become soft.
Add cooking oil to the flour
If you add a little cooking oil while kneading the dough, then the moisture of the roti will remain intact even after roasting.
Use light hands
Never use tight hands while making roti. Use light hands while making roti. To make soft bread, just make a dough of flour and roll it with light hands.
Reduce the use of dry flour
Many people use more dry flour while making bread so that it does not stick. But, if you reduce the use of dry flour, then your roti will be perfect.
(PC: Freepik)
