Does it also happen to you that sometimes the food prepared by you turns out to be very tasty and sometimes tasteless? One reason for this could also be the seasoning used in food. Do you know that apart from cumin, there are many other spices with which you can spice up your food? Today we are going to tell you about some such spices, with which if you add spice to the food you prepare, then the taste of the food will increase manifold.
Seasoning with mustard seeds
Instead of seasoning the food with cumin seeds like every time, this time you can spice it with mustard seeds. You will see the difference in taste and aroma yourself. To make tadka with mustard seeds, first heat oil in a pan and then add tadka with mustard seeds. You can make tadka with mustard seeds in two ways. Firstly, you can temper the food at the beginning of cooking or you can also temper the food by frying mustard seeds in oil at the end of cooking.
Use cloves and curry leaves
If you want to increase the taste of food 10 times, then you can use cloves and curry leaves instead of cumin in the oil heated initially. How many benefits does using cloves in food give to our body? Clove is beneficial in removing many stomach-related problems. Also, curry leaves are effective for problems like gas and are very beneficial in reducing weakness in the body.
Season with fenugreek seeds
If you want, you can add tempering of fenugreek seeds along with cumin. Even if you just want to add fenugreek flavor, the taste of the food will still be better. If you want, you can also mix fenugreek powder in the food. Fenugreek is beneficial for our body in many ways, it is beneficial in reducing weight, reducing cholesterol, keeping the digestive system healthy, and keeping the bones strong.
(PC: Freepik)
