There are not many days left for the Christmas festival. Christmas Day is very special, especially for Christianity. This festival is celebrated every year on 25 December in most of the countries of the world. Christmas Day is celebrated as the birthday of 'Jesus Christ'. In many places, this day is also called 'big day'. On this special day, people of all religions along with Christians gather in churches and offer special prayers.
This is a festival of happiness, in such a situation people go to each other's houses and congratulate each other. Due to this various types of dishes are also prepared on this day. In this sequence, today we are going to tell you the recipe for making chocolate cake, which is very easy. You can also serve it to your guests. From elders to children, everyone will eat this cake with great enthusiasm.
Chocolate cake ingredients
Flour (1.5 cups)
Baking powder (1 tsp)
Baking Soda (1/2 tsp)
Cocoa Powder (3 tbsp)
Sugar (1 cup)
Milk (1 cup)
Oil (1/2 cup)
Vanilla extract (1 tsp)
Egg (1)
Chocolate chips
Method
To make the cake, first, pre-heat your oven to 180 degrees Celsius. After this, mix flour, baking powder, baking soda and cocoa powder well in a big bowl. After this, add sugar, milk, oil, vanilla extract, and egg in a separate bowl and mix well. It should neither be too thick nor too thin.
After preparing it, beat the dry and wet mixtures properly. Keep in mind that there should not be any lumps in this mixture. After preparing this batter, add chocolate chips to it.
Now grease a cake pan well with oil or butter. After this, pour the prepared mixture into the cake pan and then place it in the oven. Now bake this cake for about 30-35 minutes. After this time, check once with a knife whether the cake is cooked or not.
If the batter is not sticking to the knife, take out the cake. After this, let the cake cool and then take it out on a plate. Your chocolate cake is ready. After it cools down, you can decorate it with almonds, cherries or chocolate icing.
(PC: Freepik)
