If it is rainy season and eating hot pakodas together, the fun becomes double. Well, you must have eaten many types of pakodas like onion, cheese, potato, cabbage, and capsicum. But have you ever eaten bitter gourd pakodas? Today we will tell you the recipe for delicious bitter gourd dumplings. This recipe will double your monsoon fun. So let us know about the method of making it.
Material
Bitter gourd- 6-7
Gram flour – 1 cup
Rice flour – 1/2 cup
Green chillies – 4-5 (chopped)
Asafoetida – 1 pinch
Mustard oil – as required
salt to taste
Turmeric powder - 1/2 tsp
Garam Masala - 1/2 tsp
Recipe
1. First of all, peel the bitter gourd and cut it into round shapes.
2. Then add rice flour, turmeric powder, gram flour, asafoetida, green chili, salt, and garam masala in a vessel and mix.
3. Prepare the batter by mixing all the ingredients.
4. Now heat oil in a pan.
5. Soak the cut bitter gourd in gram flour solution.
6. Soak the bitter gourd thoroughly in the solution.
7. When the oil is hot, add one bitter gourd and fry it until it becomes crisp.
8. When the bitter gourd becomes crisp, take it out on a plate.
9. Your crunchy and delicious pakodas are ready.
10. Sprinkle chaat masala and enjoy it with hot tea.
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