If you want to make something special on the weekend, then you can try Chana Dal Vada. Its recipe is very easy. Let's find out...
Material :
1 cup chana dal, 1 cup onion, 1 tsp ginger-garlic paste, finely chopped coriander leaves, 1 tsp red chili powder, 1 tsp turmeric powder, salt to taste, 2-3 tbsp oil
Method :
First of all soak chana dal for 3-4 hours.
Then wash it well and grind it in a jar.
Now add red chili powder, turmeric powder, and salt to the chana dal paste.
Mix it well.
Now take chopped onion, green chili, and ginger-garlic paste in a bowl.
Add chana dal paste to it.
Now heat oil in a pan, deep fry the vadas and serve hot.
