The festival of Holi is considered incomplete without Thandai and the entire month of march is celebrated with a fresh thandai. In such a situation, today we have brought a recipe for making tea thandai for you. Usually, people drink hot tea with great enthusiasm. But you will also like the taste of Chai Thandai. Chai Thandai is prepared with the help of healthy ingredients like almonds, fennel, poppy seeds, and saffron. That's why after drinking Chai Thandai, you will feel full of energy for the whole day, so let's know (How To Make Chai Thandai) the method of making Chai Thandai...
Ingredients required to make tea thandai
White pepper 7 crushed
Tea bag 1
Almonds 1/4 cup coarsely ground
Poppy seeds 2 tbsp
Saunf 1 tsp coarsely ground
Cardamom 1/2 tsp ground
Sugar 1 tbsp
Pinch of saffron
How to make Chai Thandai? (How To Make Chai Thandai)
To make tea thandai, you first heat water in a pan.
Then you put a tea bag or loose tea leaves in it and heat it.
After this, add almonds, poppy seeds, fennel, sugar, and cardamom to it.
Then mix it well and cook for a few minutes.
After this add black pepper as per taste and mix.
Then you turn off the gas and leave it to cool down for a while.
After this, keep it in the fridge for about 30-40 minutes and cool it.
Then you put ice in a glass first and then filter the tea and pour it.
Now your tea thandai is ready.
Then garnish it with saffron and serve it cold.
