image credit: scrumdiddlyumptious
Chinese food is nowadays liked all over the world. But in the way of making them, some changes are made according to every place. Here we are teaching you how to make such Chinese food with the help of green vegetables, in front of which noodles, momos, and Manchurian food also seem pale.
image credit: Cheat
How to make 'Cabbage Kofte'
First, take cabbage, wash it, and then chop it finely. Take a bowl and mix cabbage, gram flour, and all the other spices in it. Now mix all these well and prepare them in the shape of a kofta. Now deep fry them on low flame.
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Add cumin and bay leaves to the pan and temper them separately. Add onion-tomato gravy, koftas, and spices to it and cook. Switch off the gas after cooking. In this way, Tatta cabbage koftas will be ready. Garnish with green coriander and eat.
