With babies showing various food tantrums, parents often get confused as to which food to give them that they can gulp down. In such a situation, if you are also a little confused about the food and drink of children, then you can feed them by making potato balls. Potato Frankie is a popular vegetarian street food that you can easily make at home. So let's know about the recipe to make it…
Material
Boiled Potatoes - 4-5
Chopped Onion - 1-2
Chopped Tomatoes - 1-2
Ginger-garlic paste - 1 tbsp
Coriander powder - 2 tbsp
Dry mango powder - 1 tbsp
Tomato sauce - 3 tbsp
Red chili sauce - 1 tbsp
Wheat flour - 2 cups
Cabbage finely chopped - 3 tbsp
Capsicum finely chopped - 1/4 cup
Green coriander finely chopped - 1 cup
Butter - 1 cup
Mayonnaise - 2 tbsp
Processed cheese - 1 tbsp
salt to taste
Recipe
1. First of all, make normal parathas by mixing all-purpose flour and frying them on a griddle.
2. Then heat oil in a pan and fry it by adding chopped onion and ginger-garlic paste.
3. Fry the mixture till golden, then add mashed potatoes.
4. After adding potatoes, add chopped capsicum, chopped tomatoes, coriander powder, turmeric powder, red chili powder, chaat masala, dried mango powder, tomato chutney, red chili chutney, coriander leaves, and salt and mix well...
5. Mix all the vegetables and cook the mixture well for 10-15 minutes.
6. After this put the potato mixture in the middle of the parantha.
7. Now spread cabbage, onion, and paneer on it.
8. After this roll out the parantha.
9. Apply butter in a pan and fry the parathas till they turn light brown.
10. Your delicious potato frankie is ready. Serve hot to children and family members for breakfast.
