Masoor Dal Khichdi is a nutritious and comforting dish that can be gentle on the stomach and help alleviate any digestive discomfort. Here's a recipe for a tasty and healthy Masoor Dal Khichdi:
Ingredients:
1 cup masoor dal (red lentils)
1 cup rice
1 small onion, finely chopped
1 small tomato, finely chopped
1 teaspoon ginger-garlic paste
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/4 teaspoon garam masala
Salt to taste
3 cups water
2 tablespoons ghee or oil
Fresh coriander leaves for garnish
Instructions:
Rinse the masoor dal and rice under running water until the water runs clear. Soak them in water for about 30 minutes, then drain and set aside.
Heat ghee or oil in a pressure cooker or a deep pot over medium heat.
Add the cumin seeds and allow them to splutter. Then add the chopped onions and sauté until they turn golden brown.
Add the ginger-garlic paste and sauté for a minute until the raw aroma disappears.
Add the chopped tomatoes and cook until they turn soft and mushy.
Now, add the soaked masoor dal and rice to the pot, followed by turmeric powder, cumin powder, coriander powder, garam masala, and salt. Mix well to coat the dal and rice with the spices.
Pour in the water and give it a good stir. Adjust the water quantity based on your desired consistency. For a thicker khichdi, use less water.
If using a pressure cooker, close the lid and cook on medium heat for about 3-4 whistles. If using a pot, cover it with a lid and cook on low heat until the dal and rice are fully cooked and soft, stirring occasionally to avoid sticking to the bottom.
Once cooked, let the pressure release naturally if using a pressure cooker. If using a pot, ensure the khichdi has a porridge-like consistency. If it's too thick, add a little hot water and mix well.
Garnish the Masoor Dal Khichdi with freshly chopped coriander leaves.
Serve the hot and comforting Masoor Dal Khichdi on its own or with a side of yogurt, pickles, or papad.
