Paneer Bread Roll Recipe: People like to eat delicious and delicious food from breakfast to dinner. If you get healthy food for breakfast, then it is a different matter. Today we will tell you about one such tasty food paneer bread roll. The paneer bread roll is very tasty to eat. It is liked by children to elders. It can easily be made at home. Let us tell you the recipe for making a paneer bread roll.
Ingredients for Paneer Bread Roll
To make paneer bread rolls, take 6-7 pieces of bread, 1 cup grated paneer, 1/2 teaspoon cumin powder, 1 teaspoon ginger-garlic paste, 1/2 teaspoon garam masala, 1/2 teaspoon chaat masala, 1 teaspoon tomato sauce, 2 teaspoons Take chopped coriander leaves, 1 teaspoon red chili powder, 2-3 teaspoons green chutney, desi ghee and salt as per taste.
How to make Paneer Bread Roll
To make Paneer Bread Roll, first of all, mix melted butter, grated paneer, red chili powder, garam masala ginger-garlic paste, tomato sauce, cumin powder, finely chopped coriander leaves, and salt in a big bowl... Now take a bread slice and take out its edges and keep it. Now apply green chutney over it and spread the paneer mixture on it. After this, place another bread slice on top of this bread and roll it by pressing it well.
Now keep a tawa or pan on the gas. Put butter or ghee in it. Place a bread roll on the pan and roast it well by applying butter. After some time, turn it over and roast it from the other side as well. Now your paneer bread roll is ready. You can give it to eat with chutney or sauce. It will be very tasty to eat here. Which will be eaten again and again by asking from children to the elderly. You can also give it to children in tiffin.
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