Aloo Uttapam Recipe: Everyone wants to eat something different daily for breakfast, but due to going to the office there is not enough time to prepare and eat something different and tasty. In such a situation, one should think of making such a breakfast recipe, which is a bit out of the routine and apart from being best in taste, it is also easy to make. One such recipe is Uttapam. You can make this uttapam in very less time and can easily take it to the office, or college. It is tasty, nutritious as well as healthy. So let's know the ingredients and method of making Potato Uttapam.
Ingredients for Potato Uttapam
Rice - 1 cup
Onion - 1
Potato - 2
Carrot - 1
Cabbage - 1
Capsicum - 1
Green chili - 2
Ginger - 2 teaspoons
Red chili powder - 1 tsp
Black pepper - 1 tsp
salt - as per taste
water - as required
oil - for roasting
Potato Uttapam Recipe
Finely chop all the raw vegetables like onion, carrot, capsicum, cabbage, ginger, green chilies. Boil the potatoes and remove the peel. To make Potato Uttapam, wash the rice with water and keep it in water for at least 2-3 hours. Now put rice, boiled potatoes, water, ginger, and green chilies in the mixie blender. Blend it well and prepare the solution. Put it in a bowl. Add chopped capsicum, onion, cabbage, carrot to it. Mix it well and then put red chili powder, black pepper powder, salt in this solution. Mix it well. Place a griddle or pan on the gas and put oil in it and let it heat up. Pour a ladleful of batter made from rice and potatoes into it. Spread it well on the griddle. Fry till golden brown from both sides. Hot potato uttapam is ready, serve it with sauce, sambar, and coconut chutney.
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